TabletStars
Joël Robuchon's Hoteles Favoritos
Joël Robuchon
Chef
Joël Robuchon was born in Poitiers, France, in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old. In 1981, he opened his own restaurant in Paris, Jamin, which had earned three Michelin stars by 1984. It was the fastest rise in the guidebook's history. Named "Chef of the Century" in 1989 by the Gault Millau, he closed Jamin in 1996 to explore new territories. He now works as a consultant and runs L'Atelier restaurants around the world through which he has collected the largest number of Michelin Stars of any Chef.
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The Landmark Mandarin Oriental
Hong Kong
Even better than the renovated original Mandarin Oriental Hong Kong. I love the big round bath tubs. Their set of toileterie products is the best I have found in any hotel. It is my favorite hotel in Hong Kong.
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Hotel Metropole
Monte Carlo, Mónaco
Bathrooms are critical to my appreciation of a hotel. I love the rain showers at Hotel Metropole. They are becoming more common in hotel bathrooms nowadays, but the range is wide in terms of performance. Theirs are at the top.
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The Soho Hotel
London, England, UK
Their understated modern vibe is a subtle thing to capture. I feel inspired in The Soho Hotel - a great illustration of British talent.
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The Oriental
Bangkok, Tailandia
The obvious classic. There are so many great hotels in Bangkok. The Oriental may not be the most up-to-date. So, it must be purely emotional.
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Gora-Kadan
Hakone, Kanagawa, Japón
I go to hotels mostly for business. I have a passion for Japan and its art-de-vivre. So, I sometimes get to stay behind in Ryokans and Onsens which offer foreigners an invaluable insight into the cultural refinement of Japan. Arabesque shadows and the sound of birds in the morning may not be distinctive features in the countryside, but they reach near perfection at Gorakadan.
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